Eur J Nutr.2020 Jul;10.1007/s00394-020-02287-0. doi: 10.1007/s00394-020-02287-0.Epub 2020-07-13.
グループ内比較では、"Low-phytate wholegrain bread instead of high-phytate wholegrain bread in total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study"で根拠のない結論を導きました
Within-group comparisons led to unsubstantiated conclusions in "Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study".
- Colby J Vorland
- Luis M Mestre
- Sachintha S Mendis
- Andrew W Brown
PMID: 32661682 DOI: 10.1007/s00394-020-02287-0.
抄録
抄録はありません